The beginner's natural food guide and cookbook (Record no. 15782)

MARC details
000 -LEADER
fixed length control field 01400nam a22004937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231109162509.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220520s1978 utu |||| ||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0890360480
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5637
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Goeltz, Judith
Relator term author
245 14 - TITLE STATEMENT
Title The beginner's natural food guide and cookbook
Statement of responsibility, etc. / Judith Goeltz
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, Utah :
Name of producer, publisher, distributor, manufacturer Hawkes Publishing,
Date of production, publication, distribution, manufacture, or copyright notice [1978]
300 ## - PHYSICAL DESCRIPTION
Extent 232 pages
336 ## - Content Type
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section I. Thanks, I needed that
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section II. What, why and why not
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Plastic foods
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Sugar, the unfood
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note White flour and white bread
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Oils
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Salt
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Protein
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Basics
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note What to throw out
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section III. How
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Proper cooking methods
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Health food stores
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section IV. Beverages and milk products
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section V. Recipes and planned meals
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Breakfast
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Lunches
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Dinners
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Extra main dishes
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Desserts
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Natural foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Natural foods)
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Koha item type
    Circulation Sta. Lucia Branch Sta. Lucia Branch Reference Section 05/04/2022 Donation C 641.5637 G595b 1978 122249d Book