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The kitchen counter cooking school : how a few simple lessons transformed nine culinary novices into fearless home cooks / Kathleen Flinn

By: Material type: TextTextPublisher: New York : Penguin Books, 2012Description: xi, 283 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780143122173
Subject(s): DDC classification:
  • 641.507
Contents:
Part I. Changing courses
Chapter 1. We'll always have Paris
Chapter 2. What would Julia do?
Chapter 3. The secret language of kitchens
Chapter 4. It's not about the knife
Chapter 5. A matter of taste
Chapter 6. Fowl play
Part II. A bit about meats, bread, pasta, salads, and vinaigrettes
Chapter 7. The bread also rises
Chapter 8. Tossed salad & scrambled eggs
Chapter 9. Udder confusion
Class break. The red velvet dinners
Part III. Seafood, soup, and the importance of leftovers
Chapter 10. The pleasures of the fish
Chapter 11. What's in the box?
Chapter 12. Waste not, want not
Chapter 13. The power of soup
Chapter 14. Kitchens, revisited
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Greater Project 4 Branch Reference Section Circulation C 641.507 F622k 2012 (Browse shelf(Opens below)) Available 120409d

Includes bibliographical references (pages 279-281) and index.

Part I. Changing courses

Chapter 1. We'll always have Paris

Chapter 2. What would Julia do?

Chapter 3. The secret language of kitchens

Chapter 4. It's not about the knife

Chapter 5. A matter of taste

Chapter 6. Fowl play

Part II. A bit about meats, bread, pasta, salads, and vinaigrettes

Chapter 7. The bread also rises

Chapter 8. Tossed salad & scrambled eggs

Chapter 9. Udder confusion

Class break. The red velvet dinners

Part III. Seafood, soup, and the importance of leftovers

Chapter 10. The pleasures of the fish

Chapter 11. What's in the box?

Chapter 12. Waste not, want not

Chapter 13. The power of soup

Chapter 14. Kitchens, revisited

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