The kitchen counter cooking school : how a few simple lessons transformed nine culinary novices into fearless home cooks / Kathleen Flinn
Material type:
- text
- unmediated
- volume
- 9780143122173
- 641.507
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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Greater Project 4 Branch Reference Section | Circulation | C 641.507 F622k 2012 (Browse shelf(Opens below)) | Available | 120409d |
Browsing Greater Project 4 Branch shelves, Shelving location: Reference Section, Collection: Circulation Close shelf browser (Hides shelf browser)
C 636.70887 R264d 2005 Dog tricks : fun and games for your clever canine | C 636.7376 B827g 2000 The German shepherd dog handbook | C 641.2222 M123w 1997 White wine for dummies | C 641.507 F622k 2012 The kitchen counter cooking school : how a few simple lessons transformed nine culinary novices into fearless home cooks | C 641.56384 R796t 1994 200+ recipes for longer life : temptingly delicious quick & easy dishes | C 641.5884 F958s 2016 The slow cooker solution : go slow and eat well : nourishing recipes packed with flavour | C 641.5945 C736 1995 Complete Italian cooking |
Includes bibliographical references (pages 279-281) and index.
Part I. Changing courses
Chapter 1. We'll always have Paris
Chapter 2. What would Julia do?
Chapter 3. The secret language of kitchens
Chapter 4. It's not about the knife
Chapter 5. A matter of taste
Chapter 6. Fowl play
Part II. A bit about meats, bread, pasta, salads, and vinaigrettes
Chapter 7. The bread also rises
Chapter 8. Tossed salad & scrambled eggs
Chapter 9. Udder confusion
Class break. The red velvet dinners
Part III. Seafood, soup, and the importance of leftovers
Chapter 10. The pleasures of the fish
Chapter 11. What's in the box?
Chapter 12. Waste not, want not
Chapter 13. The power of soup
Chapter 14. Kitchens, revisited
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