Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney
Material type:
TextPublisher: Boston, Massachusetts : Cengage Learning, [2017]Edition: Fourteenth editionDescription: xxi, 622 pages : color illustrationsContent type: - text
- unmediated
- volume
- 9781305627994
- 613.2
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
Cubao Branch Reference Section | Reference | C 613.2 Si625n 2017 (Browse shelf(Opens below)) | Room use only | 50903QC |
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Includes bibliographical references and index.
Chapter 1. Food choices and human health
Chapter 2. Nutrition tools - standards and guidelines
Chapter 3. The remarkable body
Chapter 4. The carbohydrates : sugar, starch, glycogen, and fiber
Chapter 5. The lipids : fats, oils, phospholipids, and sterols
Chapter 6. The proteins and amino acids
Chapter 7. The vitamins
Chapter 8. Water and minerals
Chapter 9. Energy balance and healthy body weight
Chapter 10. Performance nutrition
Chapter 11. Diet and health
Chapter 12. Food safety and food technology
Chapter 13. Life cycle nutrition : mother and infant
Chapter 14. Child, teen, and older adult
Chapter 15. Hunger and the future of food
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