Nutrition (Record no. 14302)

MARC details
000 -LEADER
fixed length control field 01762nam a22004577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231113131300.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211116s2017 maua|||| b||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781305627994
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sizer, Frances Sienkiewicz
Relator term author
245 10 - TITLE STATEMENT
Title Nutrition
Remainder of title : concepts and controversies
Statement of responsibility, etc. / Frances Sienkiewicz Sizer, Eleanor Noss Whitney
250 ## - EDITION STATEMENT
Edition statement Fourteenth edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston, Massachusetts :
Name of producer, publisher, distributor, manufacturer Cengage Learning,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 622 pages :
Other physical details color illustrations
336 ## - Content Type
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. Food choices and human health
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 2. Nutrition tools - standards and guidelines
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 3. The remarkable body
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 4. The carbohydrates : sugar, starch, glycogen, and fiber
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 5. The lipids : fats, oils, phospholipids, and sterols
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 6. The proteins and amino acids
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 7. The vitamins
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 8. Water and minerals
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 9. Energy balance and healthy body weight
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 10. Performance nutrition
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 11. Diet and health
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 12. Food safety and food technology
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 13. Life cycle nutrition : mother and infant
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 14. Child, teen, and older adult
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 15. Hunger and the future of food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Health, fitness & dieting
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whitney, Eleanor Noss
Relator term author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Koha item type
  Room use only Reference Cubao Branch Cubao Branch Reference Section 05/28/2021 Purchased 10000.00 2021-07-02-42806-01-1122 C 613.2 Si625n 2017 50903QC Book