Molecular gastronomy : scientific cuisine demystified / Jose Sanchez ; photography by Koji Hanabuchi ; foreword by Ferran Adria
Material type:
TextPublisher: Hoboken, NJ : John Wiley & Sons, ©2016Description: ix, 310 pages : color illustrationsContent type: - text, still image
- unmediated
- volume
- 9781118073865
- 641.013
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
Main Library Reference Section | Reference | R 641.013 Sa194m 2016 (Browse shelf(Opens below)) | Room use only | 46326QC |
Browsing Main Library shelves, Shelving location: Reference Section, Collection: Reference Close shelf browser (Hides shelf browser)
| R 639.8 Up65a 2023 Aquaculture genetics, reproduction and nutrition | R 639.9 Al439e 2024 Ecological restoration and environmental change : renewing damaged ecosystems | R 640 P482n 2021 No place like home : the mindful way to a healthy and happy home life | R 641.013 Sa194m 2016 Molecular gastronomy : scientific cuisine demystified | R 641.3 P898f 2020 Food production and processing : fermentation, nutritional value and quality control | R 641.3003 K57c 2011 The culinarian : a kitchen desk reference | R 641.3003 L116p 2006 The Prentice Hall dictionary of culinary arts |
Includes bibliographical references and index.
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