Nutrition for foodservice and culinary professionals (Record no. 833)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01442nam a22004577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231113131150.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150810s2007 njua | 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471599760 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Drummond, Karen Eich |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Nutrition for foodservice and culinary professionals |
| Statement of responsibility, etc. | / Karen Eich Drummond, Lisa M. Brefere |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Sixth edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2007] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 668 pages : |
| Other physical details | color illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to nutrition |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Using dietary recommendations, food guides, and food |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Labels to plan menus |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Carbohydrates |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Lipids : fats and oils |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Protein |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Vitamins |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Water and minerals |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Foundations of balanced cooking |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Balanced menus and recipes |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Marketing to health-conscious guests |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Nutrition and health |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Weight management and exercise |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Nutrition over the life cycle |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Service |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Source of term | lcgft |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Health, fitness & dieting |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brefere, Lisa M. |
| Relator term | author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Temporarily Closed | Circulation | Escopa 3 Branch | Escopa 3 Branch | Children's Corner | 08/10/2022 | Donation | C 613.2 D795n 2007 | 123680d | c. 3 | Book | |||
| Room use only | Reference | Main Library | Main Library | Reference Section | 08/10/2015 | Purchased | 3997.50 | 10-475 (1) | R 613.2 D795n 2007 | 20362QC | c. 1 | Book | |
| Temporarily Closed | Reference | Novaliches Branch | Novaliches Branch | Reference Section | 08/10/2015 | Purchased | 3997.50 | 10-475 (2) | R 613.2 D795n 2007 | 20363QC | c. 2 | Book |