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Nutrition for foodservice and culinary professionals

Drummond, Karen Eich

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere - Sixth edition - xviii, 668 pages : color illustrations

Includes index

Introduction to nutrition Using dietary recommendations, food guides, and food Labels to plan menus Carbohydrates Lipids : fats and oils Protein Vitamins Water and minerals Foundations of balanced cooking Balanced menus and recipes Marketing to health-conscious guests Nutrition and health Weight management and exercise Nutrition over the life cycle

ISBN: 9780471599760

Subjects--Topical Terms:
Nutrition
Food Service

Index Terms--Genre/Form:

Dewey Class. No.: 613.2

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