Salu-salo (Record no. 3670)

MARC details
000 -LEADER
fixed length control field 01086nam a22003497a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231109162445.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160519s2014 ph a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786219505505
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59599
245 00 - TITLE STATEMENT
Title Salu-salo
Remainder of title : a celebration of Philippine culinary treasures
Statement of responsibility, etc. / Mons Romulo, editor ; with a foreword by Joy Belmonte
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Quezon City :
Name of producer, publisher, distributor, manufacturer Congressional Spouses Foundation,
Date of production, publication, distribution, manufacture, or copyright notice 2014
300 ## - PHYSICAL DESCRIPTION
Extent 287 pages :
Other physical details color illustrations
336 ## - Content Type
Source rdacontent
Content type term text
-- still image
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Appetizer
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Rice & noodle
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Vegetable
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Seafood
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Poultry
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Beef & pork
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Dessert
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Philippines
655 ## - INDEX TERM--GENRE/FORM
Source of term lcgft
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Romulo, Mons
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Belmonte-Alimurung, Maria Josefina Tanya G.
Relator term author of introduction, etc.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Copy number Koha item type
    Filipiniana Main Library Main Library Filipiniana Section 04/21/2016 Donation F 641.59599 Sa181 2014 111614d c. 1 Book
    Filipiniana Project 8 Branch Project 8 Branch Filipiniana Section 05/04/2023 Donation F 641.59599 Sa181 2014 127211d c. 2 Book