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Salu-salo : a celebration of Philippine culinary treasures

Salu-salo : a celebration of Philippine culinary treasures / Mons Romulo, editor ; with a foreword by Joy Belmonte - 287 pages : color illustrations

Includes index.

Appetizer Rice & noodle Vegetable Seafood Poultry Beef & pork Dessert

ISBN: 9786219505505

Subjects--Topical Terms:
Cooking, Philippines

Index Terms--Genre/Form:

Dewey Class. No.: 641.59599

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