Business writing today (Record no. 25597)

MARC details
000 -LEADER
fixed length control field 01700nam a2200445 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250311164330.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250310s2023 cau 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781071895368
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 808.066
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Canavor, Natalie
Relator term author
245 10 - TITLE STATEMENT
Title Business writing today
Remainder of title : a practical guide
Statement of responsibility, etc. / Natalie Canavor
250 ## - EDITION STATEMENT
Edition statement Fourth edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Los Angeles :
Name of producer, publisher, distributor, manufacturer SAGE Publications,
Date of production, publication, distribution, manufacture, or copyright notice [2023]
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 382 pages
336 ## - Content Type
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part I. How to communicate in writing
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. Business writing—and you
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 2. How to build successful messages
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 3. Strategize your messaging
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part II. Sharpen and energize your writing
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 4. Create the first draft
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 5. Edit and sharpen your writing
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 6. Use the techniques of persuasion
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part III. The basics of business communication
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 7. Connect with everyday messages
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 8. Writing letters and more formal messages
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 9. Creating strong business materials
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 4. Writing for online and spoken media
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 10. Using the digital world strategically
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 11. Leverage your writing skills for spoken and visual media
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part V. Into the future
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 12. Win your opportunities : writing for the hunt
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Business writing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Copy number Koha item type
  Room use only Reference Main Library Main Library Reference Section 12/12/2024 Purchased 7168.67 2024-07-02-2592A-01-1122 R 808.066 C213b 2023 57624QC c. 1 Book
  Room use only Reference Talipapa Branch Talipapa Branch Reference Section 12/12/2024 Purchased 7168.67 2024-07-02-2593A-01-1122 R 808.066 C213b 2023 57625QC c. 2 Book