Tourism promotion services (Record no. 13215)
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000 -LEADER | |
---|---|
fixed length control field | 02012nam a22005897a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231108171721.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191127s2017 ph a|||| b||| 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789712380204 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | QCPL |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 338.4791 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Badilla, Maricel Gatchalian |
Relator term | author |
245 10 - TITLE STATEMENT | |
Title | Tourism promotion services |
Statement of responsibility, etc. | / Maricel Gatchalian-Badilla, Miriam L. Oreta |
250 ## - EDITION STATEMENT | |
Edition statement | First edition |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Manila : |
Name of producer, publisher, distributor, manufacturer | Rex Book Store, |
Date of production, publication, distribution, manufacture, or copyright notice | 2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 274 pages : |
Other physical details | illustrations |
336 ## - Content Type | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - Carrier Type | |
Source | rdacarrier |
Carrier type term | volume |
500 ## - GENERAL NOTE | |
General note | "TECHVOC : technical-vocational livelihood"--Cover. |
500 ## - GENERAL NOTE | |
General note | "Kto12"--Cover. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Overview of tourism promotion services |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | The tourism industry - an overview |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | The tourism sectors and their tourism impacts |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | The tourist experience |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Tourism products and services |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Sources of information |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Tourism promotion |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Destination information |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Top Philippine destinations |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Customer's needs and wants |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Product information |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Accommodations |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Food and beverage services |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Transportation |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | The tourist destination and its attractions |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Marketing intermediaries |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Tour packages |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Special products |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Health, safety, and security |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Tourism product and services promotion |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Selling principles |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Communication skills |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Establishing rapport with clients |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Effective customer service and complaint handling |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Relationship marketing |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Tourism |
General subdivision | Marketing |
-- | Study and teaching (Secondary) |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Filipiniana |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Oreta, Miriam L. |
Relator term | author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Full call number | Barcode | Copy number | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Room use only | Filipiniana | Cubao Branch | Cubao Branch | Filipiniana Section | 05/23/2019 | Purchased | 524.00 | 19-7973 (3) | F 338.4791 B136t 2017 | 49894QC | c. 3 | Book | |
Room use only | Filipiniana | Greater Project 4 Branch | Greater Project 4 Branch | Filipiniana Section | 05/23/2019 | Purchased | 524.00 | 19-7973 (5) | F 338.4791 B136t 2017 | 49896QC | c. 5 | Book | |
Room use only | Filipiniana | Main Library | Main Library | Filipiniana Section | 05/23/2019 | Purchased | 524.00 | 19-7973 (1) | F 338.4791 B136t 2017 | 49892QC | c. 1 | Book | |
Room use only | Filipiniana | North Fairview Branch | North Fairview Branch | Filipiniana Section | 05/23/2019 | Purchased | 524.00 | 19-7973 (2) | F 338.4791 B136t 2017 | 49893QC | c. 2 | Book | |
Room use only | Filipiniana | Payatas Lupang Pangako Branch | Payatas Lupang Pangako Branch | Filipiniana Section | 05/23/2019 | Purchased | 524.00 | 19-7973 (6) | F 338.4791 B136t 2017 | 49897QC | c. 6 | Book | |
Room use only | Filipiniana | Project 8 Branch | Project 8 Branch | Filipiniana Section | 05/23/2019 | Purchased | 524.00 | 19-7973 (4) | F 338.4791 B136t 2017 | 49895QC | c. 4 | Book |