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Food services and catering management / Siddharth Bedi

By: Material type: TextTextPublisher: New Delhi : Academic University Press, 2023Description: xvi, 460 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789395546751
Subject(s): DDC classification:
  • 642
Contents:
Chapter 1. Introduction
Chapter 2. Processing method in food services and system
Chapter 3. Global food services in restaurant
Chapter 4. Food preparation techniques
Chapter 5. Menu planning : QR code for future
Chapter 6. Catering equipment
Chapter 7. Food service equipment, fuels and safety management
Chapter 8. Principles and functions of catering management
Chapter 9. Personnel management
Chapter 10. Cloud and new technology planning of kitchen design
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Book Book Lagro Branch Reference Section Reference R 642 B412f 2023 (Browse shelf(Opens below)) c. 3 Room use only 57912QC
Book Book Main Library Reference Section Reference R 642 B412f 2023 (Browse shelf(Opens below)) c. 1 Room use only 57910QC

Includes bibliographical references (pages [455] and index).

Chapter 1. Introduction

Chapter 2. Processing method in food services and system

Chapter 3. Global food services in restaurant

Chapter 4. Food preparation techniques

Chapter 5. Menu planning : QR code for future

Chapter 6. Catering equipment

Chapter 7. Food service equipment, fuels and safety management

Chapter 8. Principles and functions of catering management

Chapter 9. Personnel management

Chapter 10. Cloud and new technology planning of kitchen design

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