Food services and catering management (Record no. 25735)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01416nam a22003737a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250321135426.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250321s2023 ii a b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789395546751 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bedi, Siddharth |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Food services and catering management |
| Statement of responsibility, etc. | / Siddharth Bedi |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New Delhi : |
| Name of producer, publisher, distributor, manufacturer | Academic University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 460 pages : |
| Other physical details | illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages [455] and index). |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Introduction |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 2. Processing method in food services and system |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 3. Global food services in restaurant |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 4. Food preparation techniques |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 5. Menu planning : QR code for future |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 6. Catering equipment |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 7. Food service equipment, fuels and safety management |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 8. Principles and functions of catering management |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 9. Personnel management |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 10. Cloud and new technology planning of kitchen design |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Caterers and catering |
| General subdivision | Management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Cookbooks, food & beverages |
| 9 (RLIN) | 10972 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| In Processing | Reference | Cubao Branch | Cubao Branch | Reference Section | 12/17/2024 | Purchased | 4484.00 | 2024-07-02-2879-01-1122 | R 642 B412f 2023 | 57911QC | c. 2 | Book | |
| Room use only | Reference | Lagro Branch | Lagro Branch | Reference Section | 12/17/2024 | Purchased | 4484.00 | 2024-07-02-2880-01-1122 | R 642 B412f 2023 | 57912QC | c. 3 | Book | |
| Room use only | Reference | Main Library | Main Library | Reference Section | 12/17/2024 | Purchased | 4484.00 | 2024-07-02-2878-01-1122 | R 642 B412f 2023 | 57910QC | c. 1 | Book | |
| In Processing | Reference | Talipapa Branch | Talipapa Branch | Reference Section | 12/17/2024 | Purchased | 4484.00 | 2024-07-02-2881-01-1122 | R 642 B412f 2023 | 57913QC | c. 4 | Book |