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The pastry chef's guide : the secret to successful baking every time / Ravneet Gill

By: Material type: TextTextPublisher: London : Pavilion, 2020Description: 176 pages, 8 unnumbered pages (folded) : illustrations (some color)Content type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781911641513
Subject(s): DDC classification:
  • 641.865
Contents:
My love of sugar was inevitable
Pastry theory 101
Sugar
Custard
Chocolate
Pastry
Biscuits
Cakes
Puddings
Ice cream
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Book Book Cubao Branch Reference Section Reference R 641.865 G475p 2020 (Browse shelf(Opens below)) c. 2 Room use only 56104QC
Book Book Lagro Branch Reference Section Reference R 641.865 G475p 2020 (Browse shelf(Opens below)) c. 3 Room use only 56105QC
Book Book Main Library Reference Section Reference R 641.865 G475p 2020 (Browse shelf(Opens below)) c. 1 Room use only 56103QC
Book Book Talipapa Branch Reference Section Reference R 641.865 G475p 2020 (Browse shelf(Opens below)) c. 4 Room use only 56106QC

Includes index.

My love of sugar was inevitable

Pastry theory 101

Sugar

Custard

Chocolate

Pastry

Biscuits

Cakes

Puddings

Ice cream

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