Essentials in meal management / by Corazon G. Leocadio

By: Material type: TextTextPublisher: Quezon City : U.P. College of Home Economics, 1979Description: 215 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 642.6
Contents:
Importance of food and dining
The well-planed menu
The mechanics of planning
Purchasing
Food storage in the home
Preparing the meal
Decorating the table
Styles of table service
Etiquette at the table
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Main Library Filipiniana Section Filipiniana F 642.6 L576e 1979 (Browse shelf(Opens below)) Available 105497d

Includes bibliographical references (page 201) and index.

Importance of food and dining

The well-planed menu

The mechanics of planning

Purchasing

Food storage in the home

Preparing the meal

Decorating the table

Styles of table service

Etiquette at the table

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