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Recipe encyclopedia

Material type: TextTextPublisher: New York : Crescent Books, 1997Edition: 1997 editionDescription: 496 pages : color illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0517184427
Subject(s): DDC classification:
  • 641.5
Contents:
Antipasto
Beans & broccoli
Cabbage & cauliflower
Cake decorating
Carving
Cheesecakes
Coffee
Finger food
Focaccia
Freezing
Herbs
Ice creams & sorbets
Jams & marmalades
Microwave
Muffins
Noodles
Onions
Pasta
Pastry
Peas & potatoes
Pickles & chutneys
Salad dressings
Classic sauces
Souffles
Asian vegetables
Yogurt & fresh cheeses
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Pasong Tamo Branch Reference Section Circulation C 641.5 R297 1997 (Browse shelf(Opens below)) Available 126959d

"A complete A-Z of good food and cooking."--Cover.

"More than 800 recipes, 1500 photography & 900 entries in the illustrated dictionary."--Cover.

Includes index.

Antipasto

Beans & broccoli

Cabbage & cauliflower

Cake decorating

Carving

Cheesecakes

Coffee

Finger food

Focaccia

Freezing

Herbs

Ice creams & sorbets

Jams & marmalades

Microwave

Muffins

Noodles

Onions

Pasta

Pastry

Peas & potatoes

Pickles & chutneys

Salad dressings

Classic sauces

Souffles

Asian vegetables

Yogurt & fresh cheeses

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