Recipe encyclopedia (Record no. 19407)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01592nam a2200589 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231109162523.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230526s1997 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0517184427 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 245 00 - TITLE STATEMENT | |
| Title | Recipe encyclopedia |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1997 edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Crescent Books, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 496 pages : |
| Other physical details | color illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | "A complete A-Z of good food and cooking."--Cover. |
| 500 ## - GENERAL NOTE | |
| General note | "More than 800 recipes, 1500 photography & 900 entries in the illustrated dictionary."--Cover. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Antipasto |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Beans & broccoli |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cabbage & cauliflower |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cake decorating |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Carving |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cheesecakes |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Coffee |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Finger food |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Focaccia |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Freezing |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Herbs |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Ice creams & sorbets |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Jams & marmalades |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Microwave |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Muffins |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Noodles |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Onions |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Pasta |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Pastry |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Peas & potatoes |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Pickles & chutneys |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Salad dressings |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Classic sauces |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Souffles |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Asian vegetables |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Yogurt & fresh cheeses |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| Form subdivision | Encyclopedias |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Form subdivision | Encyclopedias |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Cookbooks, food & beverages |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Circulation | Pasong Tamo Branch | Pasong Tamo Branch | Reference Section | 05/04/2023 | Donation | 320.00 | C 641.5 R297 1997 | 126959d | Book |