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500 (practically) fat-free pasta recipes / Sarah Schlesinger

By: Material type: TextTextPublisher: New York : Villard, [1997]Description: xxx, 447 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0679456643
Other title:
  • Five hundred practically fat-free pasta recipes
Subject(s): DDC classification:
  • 641.822
Contents:
Low-fat cooking techniques
Useful equipment for cooking low-fat pasta, rice, and grains
Nutritional content analysis
Pasta
Low-fat pasta recipes
Rice
Low-fat rice recipes
Grains
Low-fat grain recipes
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book San Isidro Galas Branch Reference Section Circulation C 641.822 Sc342f 1997 (Browse shelf(Opens below)) Available 126735d

Includes index.

"All recipes conform to the FDA's low-fat guideline of 3 grams of fat or less."--Cover.

Low-fat cooking techniques

Useful equipment for cooking low-fat pasta, rice, and grains

Nutritional content analysis

Pasta

Low-fat pasta recipes

Rice

Low-fat rice recipes

Grains

Low-fat grain recipes

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