500 (practically) fat-free pasta recipes (Record no. 19321)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01280nam a2200409 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231113131330.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230522s1997 nyu 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0679456643 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.822 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Schlesinger, Sarah |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | 500 (practically) fat-free pasta recipes |
| Statement of responsibility, etc. | / Sarah Schlesinger |
| 246 1# - VARYING FORM OF TITLE | |
| Title proper/short title | Five hundred practically fat-free pasta recipes |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Villard, |
| Date of production, publication, distribution, manufacture, or copyright notice | [1997] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxx, 447 pages |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 500 ## - GENERAL NOTE | |
| General note | "All recipes conform to the FDA's low-fat guideline of 3 grams of fat or less."--Cover. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Low-fat cooking techniques |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Useful equipment for cooking low-fat pasta, rice, and grains |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Nutritional content analysis |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Pasta |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Low-fat pasta recipes |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Rice |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Low-fat rice recipes |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Grains |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Low-fat grain recipes |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Pasta) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Rice) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Cereals) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Low-fat diet |
| General subdivision | Recipes |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Health, fitness & dieting |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Circulation | San Isidro Galas Branch | San Isidro Galas Branch | Reference Section | 03/07/2023 | Donation | C 641.822 Sc342f 1997 | 126735d | Book |