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The beginner's natural food guide and cookbook / Judith Goeltz

By: Material type: TextTextPublisher: Salt Lake City, Utah : Hawkes Publishing, [1978]Description: 232 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0890360480
Subject(s): DDC classification:
  • 641.5637
Contents:
Section I. Thanks, I needed that
Section II. What, why and why not
Plastic foods
Sugar, the unfood
White flour and white bread
Oils
Salt
Protein
Basics
What to throw out
Section III. How
Proper cooking methods
Health food stores
Section IV. Beverages and milk products
Section V. Recipes and planned meals
Breakfast
Lunches
Dinners
Extra main dishes
Desserts
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Sta. Lucia Branch Reference Section Circulation C 641.5637 G595b 1978 (Browse shelf(Opens below)) Available 122249d

Includes index.

Section I. Thanks, I needed that

Section II. What, why and why not

Plastic foods

Sugar, the unfood

White flour and white bread

Oils

Salt

Protein

Basics

What to throw out

Section III. How

Proper cooking methods

Health food stores

Section IV. Beverages and milk products

Section V. Recipes and planned meals

Breakfast

Lunches

Dinners

Extra main dishes

Desserts

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