The beginner's natural food guide and cookbook / Judith Goeltz
Material type:
- text
- unmediated
- volume
- 0890360480
- 641.5637
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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Sta. Lucia Branch Reference Section | Circulation | C 641.5637 G595b 1978 (Browse shelf(Opens below)) | Available | 122249d |
Includes index.
Section I. Thanks, I needed that
Section II. What, why and why not
Plastic foods
Sugar, the unfood
White flour and white bread
Oils
Salt
Protein
Basics
What to throw out
Section III. How
Proper cooking methods
Health food stores
Section IV. Beverages and milk products
Section V. Recipes and planned meals
Breakfast
Lunches
Dinners
Extra main dishes
Desserts
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