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Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney

By: Contributor(s): Material type: TextTextPublisher: Boston, Massachusetts : Cengage Learning, [2017]Edition: Fourteenth editionDescription: xxi, 622 pages : color illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781305627994
Subject(s): DDC classification:
  • 613.2
Contents:
Chapter 1. Food choices and human health
Chapter 2. Nutrition tools - standards and guidelines
Chapter 3. The remarkable body
Chapter 4. The carbohydrates : sugar, starch, glycogen, and fiber
Chapter 5. The lipids : fats, oils, phospholipids, and sterols
Chapter 6. The proteins and amino acids
Chapter 7. The vitamins
Chapter 8. Water and minerals
Chapter 9. Energy balance and healthy body weight
Chapter 10. Performance nutrition
Chapter 11. Diet and health
Chapter 12. Food safety and food technology
Chapter 13. Life cycle nutrition : mother and infant
Chapter 14. Child, teen, and older adult
Chapter 15. Hunger and the future of food
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Cubao Branch Reference Section Reference C 613.2 Si625n 2017 (Browse shelf(Opens below)) Room use only 50903QC

Includes bibliographical references and index.

Chapter 1. Food choices and human health

Chapter 2. Nutrition tools - standards and guidelines

Chapter 3. The remarkable body

Chapter 4. The carbohydrates : sugar, starch, glycogen, and fiber

Chapter 5. The lipids : fats, oils, phospholipids, and sterols

Chapter 6. The proteins and amino acids

Chapter 7. The vitamins

Chapter 8. Water and minerals

Chapter 9. Energy balance and healthy body weight

Chapter 10. Performance nutrition

Chapter 11. Diet and health

Chapter 12. Food safety and food technology

Chapter 13. Life cycle nutrition : mother and infant

Chapter 14. Child, teen, and older adult

Chapter 15. Hunger and the future of food

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