Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers

By: Contributor(s): Material type: TextTextPublisher: New York : Glencoe/McGraw-Hill, ©1997Edition: 3rd editionDescription: 399 pages : color illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0026476479
Subject(s): DDC classification:
  • 641
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Sta. Lucia Branch Reference Section Circulation C 641 M498f 1997 (Browse shelf(Opens below)) Available 100167d

Includes index.

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