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Food science : the biochemistry of food and nutrition

Mehas, Kay Yockey

Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers - 3rd edition - 399 pages : color illustrations

Includes index.

ISBN: 0026476479

Subjects--Topical Terms:
Food--Analysis--Study and teaching (Secondary)
Nutrition--Study and teaching (Secondary)

Dewey Class. No.: 641

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