| 000 | 00811nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c8687 _d8686 |
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| 003 | OSt | ||
| 005 | 20231109162449.0 | ||
| 008 | 171026s2003 nyua|||| b||| 001 0 eng d | ||
| 020 | _a0471405469 | ||
| 040 | _cQCPL | ||
| 082 | _a641.815 | ||
| 100 |
_aAmendola, Joseph _eauthor |
||
| 245 | 1 | 0 |
_aUnderstanding baking _b: the art and science of baking _c/ Joseph Amendola, Nicole Rees |
| 250 | _aThird edition | ||
| 264 | 1 |
_aHoboken, NJ : _bJohn Wiley & Sons, _c[2003] |
|
| 300 |
_a279 pages : _billustrations |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references (pages 267-272) and index. | ||
| 650 | _aBaking | ||
| 700 |
_aRees, Nicole _eauthor |
||
| 942 |
_2ddc _cBOOK |
||
| 690 | _aCookbooks, food & beverages | ||