| 000 | 00798nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231109162449.0 | ||
| 008 | 171005b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9810699514 | ||
| 040 | _cQCPL | ||
| 082 | _a363.7296 | ||
| 245 |
_aEssentials of food safety and sanitation _c/ David McSwane [and two others] |
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| 246 | 1 | 4 | _aFood safety and sanitation |
| 250 | _a4th edition | ||
| 260 |
_aSingapore : _bPearson Education South Asia, _c©2008 |
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| 300 |
_axxi, 440 pages : _billustrations |
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| 504 | _aIncludes bibliographical reference and index. | ||
| 650 |
_aFood service _xSanitation |
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| 650 |
_aFood service _xSafety measures |
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| 650 |
_aFood handling _xSafety measures |
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| 700 | _aMcSwane, David | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c8512 _d8511 |
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| 690 | _aCookbooks, food & beverages | ||