| 000 | 01442nam a22004577a 4500 | ||
|---|---|---|---|
| 999 |
_c833 _d833 |
||
| 003 | OSt | ||
| 005 | 20231113131150.0 | ||
| 008 | 150810s2007 njua | 001 0 eng d | ||
| 020 | _a9780471599760 | ||
| 040 |
_cQCPL _erda |
||
| 082 | _a613.2 | ||
| 100 | 1 |
_aDrummond, Karen Eich _eauthor |
|
| 245 | 1 | 0 |
_aNutrition for foodservice and culinary professionals _c/ Karen Eich Drummond, Lisa M. Brefere |
| 250 | _aSixth edition | ||
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, _c[2007] |
|
| 300 |
_axviii, 668 pages : _bcolor illustrations |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 505 | 0 | _aIntroduction to nutrition | |
| 505 | 0 | _aUsing dietary recommendations, food guides, and food | |
| 505 | 0 | _aLabels to plan menus | |
| 505 | 0 | _aCarbohydrates | |
| 505 | 0 | _aLipids : fats and oils | |
| 505 | 0 | _aProtein | |
| 505 | 0 | _aVitamins | |
| 505 | 0 | _aWater and minerals | |
| 505 | 0 | _aFoundations of balanced cooking | |
| 505 | 0 | _aBalanced menus and recipes | |
| 505 | 0 | _aMarketing to health-conscious guests | |
| 505 | 0 | _aNutrition and health | |
| 505 | 0 | _aWeight management and exercise | |
| 505 | 0 | _aNutrition over the life cycle | |
| 650 | _aNutrition | ||
| 650 | _aFood Service | ||
| 655 | _2lcgft | ||
| 700 | 1 |
_aBrefere, Lisa M. _eauthor |
|
| 942 |
_2ddc _cBOOK |
||
| 690 | _aHealth, fitness & dieting | ||