000 | 00816nam a22002537a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20231108170559.0 | ||
008 | 170613b xxu||||| |||| 00| 0 phi d | ||
020 | _a9718781617 | ||
040 | _cQCPL | ||
082 | _a664.024 | ||
100 | _aDizon, Erlinda I. | ||
245 |
_aPagpoproseso ng pagkain (fermentasyon) _b: manwal panlaboratoryo |
||
260 |
_aQuezon City : _bSentro ng Wikang Filipino, Sistemang Unibersidad ng Pilipinas, _c1998 |
||
300 |
_a119 p. : _bill. |
||
440 | _aAklat paraluman | ||
500 | _aEksperimental na edisyon. | ||
504 | _aIncludes bibliographical references (p. 117-119). | ||
650 |
_aFermented foods _vLaboratory manuals |
||
650 |
_aFood processing by-products industry _vLaboratory manuals |
||
650 | _aFermentation | ||
942 |
_2ddc _cBOOK |
||
999 |
_c7671 _d7670 |
||
690 | _aFilipiniana |