| 000 | 00684nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231109162448.0 | ||
| 008 | 170315b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789710445608 | ||
| 040 | _cQCPL | ||
| 100 | _aCariño, Celia E. | ||
| 245 |
_aFundamentals of food service management _c/ Celia E. Cariño, Rea S. J. De Vera |
||
| 260 |
_aIntramuros, Manila : _bMindshapers, _cc2009 |
||
| 300 |
_aix, 146 p. _b: ill. |
||
| 500 | _aIncludes glossary. (p. 141-144) | ||
| 504 | _aIncludes bibliographical references. (p. 145-146) | ||
| 650 |
_aFood service _vManagement |
||
| 700 | _aDe Vera, Rea S. J. | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c6809 _d6808 |
||
| 690 | _aCookbooks, food & beverages | ||