| 000 | 00841nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c6342 _d6341 |
||
| 003 | OSt | ||
| 005 | 20231108165924.0 | ||
| 008 | 170220s2010 ph a|||| b||| 000 0 eng d | ||
| 020 | _a9789712723162 | ||
| 040 | _cQCPL | ||
| 082 | _a647.95068 | ||
| 100 |
_aAnton, Edna Reynoso _eauthor |
||
| 245 | 1 | 0 |
_aRestaurant management 101 _b: a practical guide to opening and managing a restaurant _c/ Edna Reynoso-Anton and Rosanna Buencamino Gonzalez |
| 264 | 1 |
_aMandaluyong City : _bAnvil Publishing, _c[2010] |
|
| 300 |
_axii, 116 pages : _billustrations |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aRestaurant management | ||
| 700 |
_aGonzalez, Rosanna Buencamino _eauthor |
||
| 942 |
_2ddc _cBOOK |
||
| 690 | _aFilipiniana | ||