| 000 | 00683nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c4530 _d4530 |
||
| 003 | OSt | ||
| 005 | 20231103122735.0 | ||
| 008 | 160607s2006 nju||||| |||| 001 0 eng d | ||
| 020 | _a0471698741 | ||
| 040 |
_cQCPL _erda |
||
| 082 | _a647.95068 | ||
| 100 |
_aEgerton-Thomas, Christopher _eauthor |
||
| 245 | 1 | 0 | _aHow to open and run a successful restaurant |
| 250 | _aThird edition | ||
| 264 | 1 |
_aHoboken, NJ : _bJohn Wiley & Sons, _c[2006] |
|
| 300 | _axv, 222 pages | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index. | ||
| 650 | _aRestaurant management | ||
| 655 | _2lcgft | ||
| 942 |
_2ddc _cBOOK |
||