| 000 | 00903nam a22003017a 4500 | ||
|---|---|---|---|
| 999 |
_c4521 _d4521 |
||
| 003 | OSt | ||
| 005 | 20231109162446.0 | ||
| 008 | 160607s2006 njua|||| |||| 001 0 eng d | ||
| 020 | _a9810699212 | ||
| 040 |
_cQCPL _erda |
||
| 082 | _a641.71 | ||
| 100 |
_aLabensky, Sarah R. _eauthor |
||
| 245 | 1 | 0 |
_aOn baking _b : a textbook of baking and pastry fundamentals _c/ Sarah R. Labensky [and three others] |
| 264 | 1 |
_aUpper Saddle River, NJ : _bPearson/Prentice Hall, _c[2006] |
|
| 300 |
_axx, 704 pages : _billustrations |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index. | ||
| 650 | _aBaking | ||
| 650 | _aPastry | ||
| 655 | _2lcgft | ||
| 700 |
_aVan Damme, Eddy _eauthor |
||
| 700 |
_aMartel, Priscilla _eauthor |
||
| 700 |
_aTenberyen, Klans _eauthor |
||
| 942 |
_2ddc _cBOOK |
||
| 690 | _aCookbooks, food & beverages | ||