| 000 | 00681nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c4515 _d4515 |
||
| 003 | OSt | ||
| 005 | 20231103122731.0 | ||
| 008 | 160607s1997 -uka|||| |||| 001 0 eng d | ||
| 020 | _a1841001201 | ||
| 040 |
_cQCPL _erda |
||
| 082 | _a641.595 | ||
| 245 | 0 | 0 |
_aAsian cooking _b: cuisines of the Orient _c/ edited by Lydia Darbyshire |
| 264 | 1 |
_aSurrey : _bColour Library Direct, _c[1997] |
|
| 300 |
_a464 pages : _bcolor illustrations |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index. | ||
| 650 | _aCookery, Oriental | ||
| 655 | _2lcgft | ||
| 700 |
_aDarbyshire, Lydia _eeditor |
||
| 942 |
_2ddc _cBOOK |
||