| 000 | 00908nam a22003017a 4500 | ||
|---|---|---|---|
| 999 |
_c3319 _d3319 |
||
| 003 | OSt | ||
| 005 | 20231109162445.0 | ||
| 008 | 160504b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789719800309 | ||
| 040 |
_cQCPL _erda |
||
| 082 | _a641.5 | ||
| 100 | _aNieves, Grace R. | ||
| 245 |
_aTechnology and livelihood education _b: commercial cooking |
||
| 264 | 1 |
_aQuezon City : _bC & E Publishing, _c[2014] |
|
| 300 |
_avii, 122 pages : _billustrations |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 505 | _aEntrepreneurship in commercial cooking | ||
| 505 | _aKitchen tools and equipment | ||
| 505 | _aMensuration and calculation | ||
| 505 | _aKitchen plans and layouts | ||
| 505 | _aOccupational safety and health | ||
| 650 |
_aCooking _xCommercial |
||
| 655 | _2lcgft | ||
| 942 |
_2ddc _cBOOK |
||
| 690 | _aCookbooks, food & beverages | ||