| 000 | 01200nam a22003617a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250321133855.0 | ||
| 008 | 250321s2023 ii ad 001 0 eng d | ||
| 020 | _a9789392333354 | ||
| 040 |
_cQCPL _erda |
||
| 082 | _a647.95068 | ||
| 100 | 1 |
_aNegi, Manmohan _eauthor |
|
| 245 | 1 | 0 |
_aFood and beverage service management _c/ Manmohan Negi |
| 250 | _aFirst edition | ||
| 264 | 1 |
_aNew Delhi : _bParadise Press, _c2023 |
|
| 300 |
_ax, 276 pages : _billustrations |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aIntroduction to the food and beverage industry | |
| 505 | 0 | _aFood and beverage service in personnel management | |
| 505 | 0 | _aFood and beverage service equipment | |
| 505 | 0 | _aFood and beverage : menu knowledge management | |
| 505 | 0 | _aFood and beverage in quality management | |
| 505 | 0 | _aFood and beverage control management | |
| 505 | 0 | _aFood service and catering management | |
| 505 | 0 | _aRestaurant industry | |
| 650 | _aFood service | ||
| 650 | _aRestaurant management | ||
| 690 |
_aCookbooks, food & beverages _910972 |
||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c25734 _d25733 |
||