| 000 | 01082nam a2200385 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250128164029.0 | ||
| 008 | 250128s2020 enka 001 0 eng d | ||
| 020 | _a9781911641513 | ||
| 040 |
_cQCPL _erda |
||
| 082 | _a641.865 | ||
| 100 | 1 |
_aGill, Ravneet _eauthor |
|
| 245 | 1 | 4 |
_aThe pastry chef's guide _b: the secret to successful baking every time _c/ Ravneet Gill |
| 264 | 1 |
_aLondon : _bPavilion, _c2020 |
|
| 300 |
_a176 pages, 8 unnumbered pages (folded) : _billustrations (some color) |
||
| 336 |
_2rdacontent _atext |
||
| 336 |
_2rdacontent _astill image |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aMy love of sugar was inevitable | |
| 505 | 0 | _aPastry theory 101 | |
| 505 | 0 | _aSugar | |
| 505 | 0 | _aCustard | |
| 505 | 0 | _aChocolate | |
| 505 | 0 | _aPastry | |
| 505 | 0 | _aBiscuits | |
| 505 | 0 | _aCakes | |
| 505 | 0 | _aPuddings | |
| 505 | 0 | _aIce cream | |
| 650 | _aPastry | ||
| 650 | _aBaking | ||
| 690 |
_aCookbooks, food & beverages _910972 |
||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c25336 _d25335 |
||