000			02072nam a22004697a 4500
003			OSt
005			20241127094148.0
008			241118s2013 ph a b 000 0 eng d
040			_cQCPL _erda
082			_a664.02
100	1		_aIlagan, Daisy A. _eauthor
245	1	0	_aFood processing _c/ authors, Daisy A. Ilagan, Christine Abbie F. Zara
264		1	_aLipa City, Batangas : _bUnited Eferza Academic Publications, _c[2013]
300			_aiv, 116 pages : _billustrations
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
490			_aTechnology and livelihood education exploratory course
500			_a"Kto12 series, basic education curriculum."--Cover.
504			_aIncludes bibliographical references (pages 109-116).
505	0		_aLesson 1. Using food processing tools, equipment and utensils
505	0		_aSelecting tools, equipment and utensils
505	0		_aUsing tools, equipment and instrument following standard procedures
505	0		_aPerforming post-operation activities
505	0		_aLesson 2. Performing mathematical computations
505	0		_aGathering and tabulating the recorded data relevant to processed food production
505	0		_aReviewing various formulations
505	0		_aCalculating production input and output
505	0		_aComputing the costs of production
505	0		_aLesson 3. Interpreting plans and drawings
505	0		_aInterpreting lay out plan
505	0		_aPerforming outer packaging procedures
505	0		_aLesson 4. Applying food and safety sanitation
505	0		_aObservation personal hygiene and good grooming
505	0		_aImplementing food safety practices
505	0		_aConducting work in accordance with environmental policies and procedures
505	0		_aParticipating in improving environmental practices at work
650			_aFood industry and trade _xEquipment and supplies
650			_aFood processing machinery _xTechnological innovations
700	1		_aZara, Christine Abbie F. _eauthor
942			_2ddc _cBOOK
999			_c24766 _d24765