000 | 01067nam a22003257a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20241126105703.0 | ||
008 | 241114s2017 ph 001 0 eng d | ||
020 | _a9786214201334 | ||
040 |
_cQCPL _erda |
||
082 | _a641.71 | ||
100 | 1 |
_aBunquin, Efren _eauthor |
|
245 | 1 | 0 |
_aBreads, cakes, pastries, and more _c/ from the Golden Treasury of Baking by Efren Bunquin ; kitchen-tested by the Center for Asian Culinary Studies ; product annotations by Gene Gonzalez |
264 | 1 |
_aMandaluyong City : _bAnvil Publishing, _c[2017] |
|
300 | _aviii, 296 pages | ||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
500 | _aIncludes index. | ||
505 | 0 | _aCakes | |
505 | 0 | _aSpecialty breads, sweet goods, and coffee cakes | |
505 | 0 | _aCanton, dimsums, and other Chinese snacks | |
505 | 0 | _aFrosting, filling, and sauces | |
650 | _aBaking | ||
650 | _aBread | ||
650 | _aCake | ||
650 | _aPastry | ||
690 |
_aCookbooks, food & beverages _910972 |
||
942 |
_2ddc _cBOOK |
||
999 |
_c24734 _d24733 |