000 01067nam a22003257a 4500
003 OSt
005 20241126105703.0
008 241114s2017 ph 001 0 eng d
020 _a9786214201334
040 _cQCPL
_erda
082 _a641.71
100 1 _aBunquin, Efren
_eauthor
245 1 0 _aBreads, cakes, pastries, and more
_c/ from the Golden Treasury of Baking by Efren Bunquin ; kitchen-tested by the Center for Asian Culinary Studies ; product annotations by Gene Gonzalez
264 1 _aMandaluyong City :
_bAnvil Publishing,
_c[2017]
300 _aviii, 296 pages
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aIncludes index.
505 0 _aCakes
505 0 _aSpecialty breads, sweet goods, and coffee cakes
505 0 _aCanton, dimsums, and other Chinese snacks
505 0 _aFrosting, filling, and sauces
650 _aBaking
650 _aBread
650 _aCake
650 _aPastry
690 _aCookbooks, food & beverages
_910972
942 _2ddc
_cBOOK
999 _c24734
_d24733