| 000 | 01406nam a2200409 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241019093327.0 | ||
| 008 | 241019s1992 ph a b 001 0 eng d | ||
| 020 | _a9713000897 | ||
| 040 |
_cQCPL _erda |
||
| 082 | _a664 | ||
| 100 | 1 |
_aGatchalian, Miflora M. _eauthor |
|
| 245 | 1 | 0 |
_aIntroduction to food technology _c/ Miflora M. Gatchalian, Sonia Y. De Leon |
| 264 | 1 |
_aManila : _bMerriam & Webster Bookstore, _c[1992] |
|
| 300 |
_axi, 386 pages : _billustrations |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliogrphical references and indexes. | ||
| 505 | 0 | _aThe food technologist : his work, training and role in society | |
| 505 | 0 | _aQuality control in food processing | |
| 505 | 0 | _aSensory evaluation methods for quality control and research | |
| 505 | 0 | _aAlcoholic benerages | |
| 505 | 0 | _aNon-alcoholic beverages | |
| 505 | 0 | _aSugar, syrup and confectionery | |
| 505 | 0 | _aVegetable and vegetable prooducts | |
| 505 | 0 | _aFruit and fruit products | |
| 505 | 0 | _aRice, corn and other cereals | |
| 505 | 0 | _aWheat and bakery products | |
| 505 | 0 | _aRoot and tuber crops | |
| 505 | 0 | _aFood packaging | |
| 650 | _aFood industry and trade | ||
| 650 | _a Food technology | ||
| 690 |
_aFilipiniana _910986 |
||
| 700 | 1 |
_aDe Leon, Sonia Y. _eauthor |
|
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c24464 _d24463 |
||