| 000 | 01863nam a22004937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240704154435.0 | ||
| 008 | 240627s2022 ph a b 000 0 eng d | ||
| 020 | _a9789712737282 | ||
| 040 |
_cQCPL _erda |
||
| 082 | _a641.59599 | ||
| 100 | 1 |
_aRamos, Ige _eauthor |
|
| 245 | 1 | 0 |
_aDila at bandila _b: search for the national palate of the Philippines _c/ Ige Ramos ; translated by Romulo P. Baquiran Jr. |
| 250 | _aEnglish edition | ||
| 264 | 1 |
_aMandaluyong City : _bAnvil Publishing, _c[2022] |
|
| 300 |
_a120 pages : _billustrations |
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| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 490 | _aLasa ng republika | ||
| 504 | _aIncludes bibliographical references (pages 114-115). | ||
| 505 | 0 | _aA new revolution | |
| 505 | 0 | _aThe great cultural divide | |
| 505 | 0 | _aWhat is Filipino food? how does food become Filipino? | |
| 505 | 0 | _aPeriods in Philippine history | |
| 505 | 0 | _aOf rumbling stomachs, bloodline, and the clatter of pans | |
| 505 | 0 | _aFirst encounter | |
| 505 | 0 | _aTerroir : basis for quality standards of culture | |
| 505 | 0 | _aThe search for national food | |
| 505 | 0 | _aHistorical vignettes that shaped our food | |
| 505 | 0 | _aAustronesian transmigration and the coconut | |
| 505 | 0 | _aPigafetta's first banquet | |
| 505 | 0 | _aThe making of the crops of oppression | |
| 505 | 0 | _aValenciana or bringhe? | |
| 505 | 0 | _aThe French menu at the Malolos banquet | |
| 505 | 0 | _aGrammar of food, thesaurus of flavor | |
| 505 | 0 | _aThe tongue and national consciousness | |
| 505 | 0 | _aSuman : the symbol of the revolution and solidarity | |
| 650 |
_aCooking, Philippine _xHistory |
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| 650 |
_aFood _zPhilippines |
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| 690 |
_aCookbooks, food & beverages _910972 |
||
| 700 | 1 |
_aBaquiran, Romulo P. _cJr. _etranslator |
|
| 942 |
_2ddc _cBOOK |
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| 999 |
_c23318 _d23317 |
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