000 | 01734nam a22004217a 4500 | ||
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003 | OSt | ||
005 | 20240704095604.0 | ||
008 | 240625s2023 ph adbc b 001 0 eng d | ||
020 | _a9786214482429 | ||
040 |
_cQCPL _erda |
||
082 | _a338.19599 | ||
100 | 1 |
_aTafoya, Heriberto Ruiz _eauthor |
|
245 | 1 | 0 |
_aPackaged food, packaged life _b: corporate food in Metro Manila slums _c/ Heriberto Ruiz Tafoya |
264 | 1 |
_aQuezon City : _bAteneo de Manila University Press, _c[2023] |
|
300 |
_axxvi, 418 pages : _billustrations, charts, maps, portraits |
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336 |
_2rdacontent _atext _astill image |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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490 | _aKyoto CSEAS series on Philippine studies | ||
504 | _aIncludes bibliographical references (pages [369]-387) and index. | ||
505 | 0 | _aPart I. Consumption of corporate packaged food | |
505 | 0 | _aSociohistorical review of corporate package food consumption | |
505 | 0 | _aContemporary consumption of corporate packaged food in slum households | |
505 | 0 | _aCorporate package food in people's eating patterns | |
505 | 0 | _aPart II. Exchange of corporate packaged food | |
505 | 0 | _aCirculation of corporate packaged food | |
505 | 0 | _aCorporate packaged food as gifts | |
505 | 0 | _aCorporate packaged food as a relief during the COVID-19 pandemic | |
505 | 0 | _aPart III. Packaged life | |
505 | 0 | _aAlienation from nature | |
505 | 0 | _aPackaging minds and bodies | |
505 | 0 | _aPart IV. Unpacking life | |
505 | 0 | _aUnpacking life from the bottom | |
650 |
_aFood security _zPhilippines |
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650 |
_aFood supply _zPhilippines _zMetro Manila |
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650 |
_aPackaged goods industry _xEconomic aspects |
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942 |
_2ddc _cBOOK |
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999 |
_c23302 _d23301 |