000 | 01298nam a22003977a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20240626143245.0 | ||
008 | 240619s2001 ph a 001 0 eng d | ||
020 | _a9712711455 | ||
040 |
_cQCPL _erda |
||
082 | _a642.4 | ||
100 | 1 |
_aAlvendia, Lisa J. _eauthor |
|
245 | 1 | 0 |
_aCreative catering and entertaining _c/ Lisa J. Alvendia |
264 | 1 |
_aPasig City : _bAnvil Publishing, _c2001 |
|
300 |
_a338 pages : _billustrations (chiefly color) |
||
336 |
_2rdacontent _atext _astill image |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
500 | _a"The Maya Kitchen." | ||
500 | _aIncludes index. | ||
505 | 0 | _aQuestions to ask before starting out | |
505 | 0 | _aGetting started | |
505 | 0 | _aQualities and skills required | |
505 | 0 | _aStarting your own business | |
505 | 0 | _aPlanning an event | |
505 | 0 | _aRequirements, equipment and capital investment | |
505 | 0 | _aGeneral principles of menu planning | |
505 | 0 | _aCosting | |
505 | 0 | _aTable service favored by caterers | |
505 | 0 | _aMy favorite recipes and tablescapes | |
505 | 0 | _aTable setting | |
505 | 0 | _aTop caterers share the secrets if their success | |
650 | _aCaterers and catering | ||
650 | _aTablesetting and decoration | ||
942 |
_2ddc _cBOOK |
||
999 |
_c23274 _d23273 |