000 01346nam a2200373 4500
003 OSt
005 20240711091903.0
008 240521s1976 ph a b 001 0 eng d
040 _cQCPL
_erda
082 _a363.8
100 1 _aCabotaje, Esther Manuel
_eauthor
245 1 0 _a Food and Philippine culture
_b: a study in culture and education
_c/ by Esther Manuel Cabotaje ; general editors, F. Landa Jocano, Paz Policarpio Mendez
264 1 _aManila :
_bCentro Escolar University,
_c1976
300 _a178 pages :
_billustrations
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
504 _aIncludes bibliographical references (pages [164]-167) and index.
505 0 _aThe barrio and its people
505 0 _aMaterial culture
505 0 _aFood production
505 0 _aThe food market
505 0 _aFood expereinces in the life cycle
505 0 _aThe meaning of food
505 0 _aThe social context of food
505 0 _aCulinary art in Dologon
505 0 _aTheir food
650 _aNutrition surveys
_zPhilippines
_zDologon
650 _aFood habits
_zPhilippines
_zDologon
690 _aHealth, fitness & dieting
_910988
700 1 _aJocano, F. Landa
_q(Felipe Landa)
_eeditor
700 1 _aMendez, Paz Policarpio
_eeditor
942 _2ddc
_cBOOK
999 _c23108
_d23107