| 000 | 01186nam a2200325 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240229100051.0 | ||
| 006 | m|||||o||d| 00| 0 | ||
| 007 | cr || auc||a|a | ||
| 008 | 240229s2023 -uka s 001 0 eng d | ||
| 020 | _a9781915097279 | ||
| 040 | _cQCPL | ||
| 100 | 1 |
_aCousins, John _95687 _eauthor |
|
| 245 | 1 | 0 |
_aFood and beverage management _b: for the hospitality, tourism and event industries _c/ John Cousins [and three others] |
| 250 | _aSixth edition | ||
| 264 | 1 |
_aOxford, United Kingdom : _bGoodfellow Publishers, _c[2023] |
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| 300 |
_a1 online resource : _billustrations |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _acomputer |
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| 338 |
_2rdacarrier _aonline resource |
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| 500 | _aIncludes index. | ||
| 650 |
_aFood service management _zGreat Britain |
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| 650 |
_aHospitality industry _xManagement |
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| 690 | _aCookbooks, food & beverages | ||
| 700 | 1 |
_aFoskett, David _911998 _eauthor |
|
| 700 | 1 |
_aGraham, David _911999 _eauthor |
|
| 700 | 1 |
_aHollier, Amy _912000 _eauthor |
|
| 856 |
_uhttps://go.gale.com/ps/i.do?p=GVRL&sw=w&u=phqcpl&v=2.1&it=etoc&id=GALE%7C56X7&sid=bookmark-GVRL _aLogin to Gale eBooks |
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| 942 |
_2ddc _cGALE |
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| 999 |
_c22094 _d22093 |
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