000 01911nam a2200565 4500
999 _c21440
_d21439
003 OSt
005 20240123110459.0
008 240115s2020 nyua b 001 0 eng d
020 _a9781682858561
040 _cQCPL
_erda
082 _a547
100 1 _aHorne, Bradley
_eauthor
245 1 0 _aOrganic chemistry
_b: the basics
_c/ Bradley Horne
264 1 _aForest Hills, New York :
_bWillford Press,
_c[2020]
300 _a193 pages :
_billustrations (some color)
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
490 _aKnowledge series (Willford Press)
504 _aIncludes bibliographical references and index.
505 0 _aChapter 1. Organic chemistry : an introduction
505 0 _aChemical bonding
505 0 _aChapter 2. Organic compounds
505 0 _aHydrocarbons
505 0 _aAliphatic hydrocarbons
505 0 _aAromatic hydrocarbons
505 0 _aOrganometallic compounds
505 0 _aHeterocyclic compounds
505 0 _aVolatile organic compounds
505 0 _aSemi-volatile organic compounds
505 0 _aOrganic compounds essential to human functioning
505 0 _aChapter 3. Classification of organic reactions
505 0 _aAcid-base reactions
505 0 _aAddition reactions
505 0 _aSubstitution reaction
505 0 _aElimination reactions
505 0 _aRearrangement reactions
505 0 _aNamed organic reactions
505 0 _aChapter 4. Stereochemistry : chirality and isomers
505 0 _aStereochemistry
505 0 _aChirality
505 0 _aChirality in natural and synthetic materials
505 0 _aIsomers
505 0 _aChapter 5. Applicants of organic chemistry
505 0 _aOrganic chemistry in medicine
505 0 _aOrganic chemistry in food industry
650 _aChemistry, Organic
690 _910999
_aScience
942 _2ddc
_cBOOK