| 000 | 01365nam a2200385 4500 | ||
|---|---|---|---|
| 999 |
_c21401 _d21400 |
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| 003 | OSt | ||
| 005 | 20240118113247.0 | ||
| 008 | 240111s2022 ii b 001 0 eng d | ||
| 020 | _a9789393884459 | ||
| 040 |
_cQCPL _erda |
||
| 082 | _a647.94 | ||
| 100 | 1 |
_aChoudhary, Yaduraj _eauthor |
|
| 245 | 1 | 0 |
_aHotel housekeeping training manual _c/ Yaduraj Choudhary |
| 264 | 1 |
_aNew Delhi : _bRandom Publications, _c2022 |
|
| 300 | _aviii, 321 pages | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references (pages [318]-319) and index. | ||
| 505 | 0 | _aIntroduction to hotel : services and facilities | |
| 505 | 0 | _aHotel housekeeping departments | |
| 505 | 0 | _aOrganization of a lodging establishment | |
| 505 | 0 | _aHousekeeping and cleaning management and floor sealers | |
| 505 | 0 | _aJob specifications of housekeeping staff | |
| 505 | 0 | _aManagement style in the hospitality industry | |
| 505 | 0 | _aStaffing housekeeping positions | |
| 505 | 0 | _aManaging customer interactions | |
| 505 | 0 | _aRole of housekeeping control desk | |
| 505 | 0 | _aHousekeeping operations | |
| 505 | 0 | _aAttributes and qualities of housekeeping staff | |
| 505 | 0 | _aMaintenance department | |
| 650 | _aHotel housekeeping | ||
| 650 | _aHotel management | ||
| 942 |
_2ddc _cBOOK |
||