| 000 | 01225nam a22003737a 4500 | ||
|---|---|---|---|
| 999 |
_c2110 _d2110 |
||
| 003 | OSt | ||
| 005 | 20231113131200.0 | ||
| 008 | 151012b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9712305058 | ||
| 040 |
_cQCPL _erda |
||
| 082 | _a613.2 | ||
| 100 | _aDagoon, Jesse D. | ||
| 245 | _aApplied nutrition and food technology | ||
| 264 | 1 |
_aManila : _bRex Book Store, _c[1989] |
|
| 300 | _avii, 516 pages | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 505 | _aFood technology | ||
| 505 | _aVitamins and other nutritional properties of food | ||
| 505 | _aPrinciples and practices in the conservation and preservation of fruits and vegetables | ||
| 505 | _aCanning fruits at home | ||
| 505 | _aDehydrating and freezing fruits and vegetables | ||
| 505 | _aPickling and saucing fruits and vegetables | ||
| 505 | _aProcessing cacao, coffee, coconut, and tomatoes | ||
| 505 | _aThe manufacture of vinegar, wine, and nata | ||
| 505 | _aPreserving meat and meat products | ||
| 505 | _aFish preservation | ||
| 650 | _aNutrition | ||
| 650 | _aFood technology | ||
| 655 | _2lcgft | ||
| 942 |
_2ddc _cBOOK |
||
| 690 | _aHealth, fitness & dieting | ||