| 000 | 01376nam a22003497a 4500 | ||
|---|---|---|---|
| 999 |
_c20208 _d20207 |
||
| 003 | OSt | ||
| 005 | 20231113131344.0 | ||
| 008 | 230814s2020 ii a b 001 0 eng d | ||
| 020 | _a9789352694273 | ||
| 040 | _cQCPL | ||
| 082 | _a641.3 | ||
| 100 | 1 |
_aPrakash, Mayank _eauthor |
|
| 245 | 1 | 0 |
_aFood production and processing _b: fermentation, nutritional value and quality control _c/ Mayank Prakash |
| 264 | 1 |
_aNew Delhi : _bRandom Publications, _c2020 |
|
| 300 |
_aix, 283 pages : _billustrations |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references (pages 280-281) and index. | ||
| 505 | 0 | _aBasic of career professionalism in food production | |
| 505 | 0 | _aFood safety and sanitation management | |
| 505 | 0 | _aBasic tools, instrumentation, and equipment | |
| 505 | 0 | _aPhysical and chemical analysis of foods | |
| 505 | 0 | _aCuring and smoking meats for home food preservation | |
| 505 | 0 | _aProcessing methods for pickled products and fermentations | |
| 505 | 0 | _aSugar concentration leading to food processing | |
| 505 | 0 | _aPackaging strategies to support processed food export | |
| 505 | 0 | _aQuality management : important aspects for the food industry | |
| 650 | _aFood industry and trade | ||
| 942 |
_2ddc _cBOOK |
||
| 690 | _aHealth, fitness & dieting | ||