000			02172nam a2200505 4500
999			_c20067 _d20066
003			OSt
005			20231110153607.0
008			230727s2021 ph a b 000 0 eng d
020			_a9786214181889
040			_cQCPL
082			_a657.837
100	1		_aBajao, Grayfield T. _eauthor
245	1	0	_aFundamentals of accounting and inventory management in hospitality and tourism business _c/ Grayfield T. Bajao, Nemesia N. Devero, Rene D. Osorno
264		1	_aQuezon City : _bWiseman's Books Trading, _c[2021]
300			_aiii, 316 pages : _billustrations
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references (pages 315-316).
505	0		_aModule 1. Plan and formulate financial statements
505	0		_aRecognize the setting for the formulation of financial statements
505	0		_aStore assets register
505	0		_aGenerate and maintain the general ledger
505	0		_aPerform bank reconciliations
505	0		_aDistinguish and formulate the identified financial statements
505	0		_aModule 2. Establish and sustain financial standards and records
505	0		_aOversee financial measures and approaches
505	0		_aFinalize and accomplish financial reports
505	0		_aModule 3. Manage audit
505	0		_aRecognize the role of a night accountant/auditor
505	0		_aManage internal transactions
505	0		_aValidate occupancy position of the property
505	0		_aAdvocate to management decision
505	0		_aModule 4. Manage stocks and operational supplies in a range of settings in hospitality and tourism business
505	0		_aOversee delivery of stocks and operational supplies
505	0		_aStore stocks and operational supplies
505	0		_aConserve operational supplies and storage areas
505	0		_aComplete documents and supplies management system requirements
650			_aHospitality industry _xAccounting
650			_aTourism _xAccounting
700	1		_aDevero, Nemesia W. _eauthor
700	1		_aOsorno, Rene D. _eauthor
942			_2ddc _cBOOK
690			_aBusiness & money