000			04023nam a2200625 4500
003			OSt
005			20250128130522.0
006			m|||||o||d| 00| 0
007			cr || auc||a|a
008			230725s2021 enka sb 001 0 eng d
020			_a9781003050803 _qEBK
040			_cQCPL
082			_a338.19
245	0	0	_aTrue cost accounting for food _b: balancing the scale _c/ edited by Barbara Gemmill-Herren, Lauren E. Baker and Paula A. Daniels
264		1	_aLondon : _bRoutledge, _c2021
300			_a1 online resource (xxxv, 278 pages) : _billustrations
336			_2rdacontent _atext
337			_2rdamedia _acomputer
338			_2rdacarrier _aonline resource
490			_aRoutledge studies in food, society and the environment
504			_aIncludes bibliographical references and index.
505	0		_aSection 1. The power and potential of true cost accounting
505	0		_aFrom practice to policy : new metrics for the 21st century / Nadia El-Hage Scialabba, Carl Obst
505	0		_aCotton in Egypt : assisting decision-makers to understand costs and benefits / Helmy Abouleish, Thoraya Seada, Nadine Greiss
505	0		_aUpstream, downstream : accounting for the environmental and social value of water in the Andes / Marta Echavarria, Margaret Stern
505	0		_aSection 2 : Thinking systemically
505	0		_aMethods and frameworks : the tools to assess externalities / Harpinder Sandhu, Courtney Regan, Saiqa Perveen, Vatsal Patel
505	0		_aHealth impacts : the hidden costs of industrial food systems / Cecilia Rocha, Emile Frison, Nick Jacobs
505	0		_aSection 3 : From the field
505	0		_aHarmonizing the measurement of on-farm impacts / Patrick Holden, Adele Jones
505	0		_aIncentives to change : the experience of the organic sector / Gábor Figeczky, Louise Luttikholt, Frank Eyhorn, Adrian Muller, Christian Schader, Federica Varini
505	0		_aTransforming the maize treadmill : understanding social, economic, and ecological impacts / Francisca Acevedo Gasman, Lauren E. Baker, Mauricio R. Bellon, Caroline Burgeff, Alicia Mastretta-Yanes, Rainer Nerger, Harpinder Sandhu, Esmeralda G. Urquiza-Haas, Stephanie White, Gyde Wollesen
505	0		_aFostering healthy soils in California : farmer motivations and barriers / Joanna Ory, Alastair Iles
505	0		_aSection 4 : For the public good
505	0		_aThe real cost of unhealthy diets / Sarah Reinhardt, Rebecca Boehm, Ricardo Salvador
505	0		_aTrue cost principles in public policy : how schools and local government bring value to procurement / Paula A. Daniels
505	0		_aEmbedding TCA within US regulatory decision-making / Kathleen A. Merrigan
505	0		_aInternational policy opportunities for true cost accounting in food and agriculture / Barbara Gemmill-Herren, Zoltán Kálmán, Alexander Müller
505	0		_aSection 5 : Through the value chain
505	0		_aThe business of TCA : assessing risks and dependencies along the supply chain / Tobias Bandel, Jan Köpper, Laura Mervelskemper, Christopher Bonnet, Arno Scheepens
505	0		_aInvesting in the true value of sustainable food systems / Tim Crosby, Jennifer Astone, Rex Raimond
505	0		_aSection 6 : To the table
505	0		_aTrade-offs : Comparing meat and the alternatives / Kathleen A. Merrigan
505	0		_aDining out : the true cost of poor wages / Saru Jayaraman, Julia Sebastian
505	0		_aTrue price store : guiding consumers / Adrian de Groot Ruiz
505	0		_aConclusion : mobilizing the power and potential of true cost accounting / Nadia El-Hage Scialabba, Carl Obst, Kathleen A. Merrigan, Alexander Müller
650			_aCost accounting
650			_aFood prices
690			_aBusiness & money
700	1		_99730 _aGemmill-Herren, Barbara _eeditor
700	1		_99731 _aBaker, Lauren E. _eeditor
700	1		_99732 _aDaniels, Paula A. _eeditor
856			_uhttps://drive.google.com/file/d/173B2SDZo8V9ne0B9k-Hd9Z2RE6OsgAOZ/view?usp=drive_link
942			_2ddc _cEBOOK
999			_c20045 _d20044