| 000 | 01591nam a22004697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250121091336.0 | ||
| 006 | m|||||o||d| 00| 0 | ||
| 007 | cr || auc||a|a | ||
| 008 | 230626s2013 -cna s 000 0 eng d | ||
| 040 | _cQCPL | ||
| 082 | _a641.5 | ||
| 100 | 1 |
_99298 _aRatch, Marlin _eauthor |
|
| 245 | 1 | 0 |
_aEssential skills companion kit for culinary arts trades training _c/ Martin Ratch [and six others] |
| 264 | 1 |
_a[Victoria, B. C.] : _bBCCampus, _c[2013] |
|
| 300 |
_a1 online resource (473 pages) : _bcolor illustrations |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _acomputer |
||
| 338 |
_2rdacarrier _aonline resource |
||
| 505 | 0 | _aProfessionalism | |
| 505 | 0 | _aFood safety & sanitation | |
| 505 | 0 | _aTools & equipment | |
| 505 | 0 | _aEggs & breakfast cookery | |
| 505 | 0 | _aSoups, stocks and sauces | |
| 505 | 0 | _aVegetables & starches | |
| 505 | 0 | _aCold kitchen - salads & dressing | |
| 505 | 0 | _aSeafood cookery | |
| 505 | 0 | _aMeats & poultry | |
| 505 | 0 | _aBasic food service & kitchen management | |
| 505 | 0 | _aBasic baking | |
| 650 |
_aCooking _vTextbooks |
||
| 650 | _aFood service | ||
| 690 | _aCookbooks, food & beverages | ||
| 700 | 1 |
_99299 _aDe Bastiani, Francesca _eauthor |
|
| 700 | 1 |
_99300 _aDesjarlais, Shelby _eauthor |
|
| 700 | 1 |
_99294 _aGeorge, Andrew _eauthor |
|
| 700 | 1 |
_99295 _aHyam, Nathan _eauthor |
|
| 700 | 1 |
_99296 _aMonkman, Christ _eauthor |
|
| 700 | 1 |
_99297 _aForseth, Jason _eauthor |
|
| 856 | _uhttps://drive.google.com/file/d/1kLYvfHkirTVA5bSmjh6QSmalU-5kzjKI/view?usp=drive_link | ||
| 942 |
_2ddc _cEBOOK |
||
| 999 |
_c19747 _d19746 |
||